Spring Training
Spiritual health and growth require practicing spiritual rhythms – periodic seasons of stripping away some things to give greater focus to seeking God through prayer.
Luke 4:1-2, 14
Fast From, Feast On
Following Jesus’ pattern of fasting and feasting, abstaining from food and activities to feast upon the Presence of God, is key to experiencing a flourishing life.
Matthew 4:1-4; Luke 7:33-34
Freedom: Embracing Feasting and Fasting
True freedom is found in a proper relationship with food, neither despising nor idolizing it, but rather rejoicing in it as God’s good gift which points to our ultimate need for God Himself.
Genesis 1:29-30; Genesis 2:15-17
Gluttony
Gluttony is a disordered love that excessively craves food and drink, attempting to fill spiritual hunger with material fare.
John 6:26-29
The Seven Root Vices
In our struggle against sin, it is important that we learn to cut the root vices that feed sin, and to practice habits that encourage virtues that feed godly character.
Proverbs 5:21-23
Series Outline for Less Is More
This four-week series was taught to prepare for Lent in 2015. It takes a look at the paradox that doing and having less can actually lead to a life that is more fulfilling, focused on what is most important.
Less Is More – Lent
Lent is patterned after Jesus’ forty days in the wilderness. It is a time when we fast, pray, confess sin, and set aside distractions so we can fully seek God to be empowered by His Spirit.
Luke 4:1-2, 14
The Feast of Fasting
Biblical fasting is a call to not only abstain from food but to feast upon the Word and will of God.
Matthew 4:1-4